If you crave an authentic and delicious gelato, Hong Kong’s premier gelateria – I Scream – is a dream come true. Gelato Master Paolo Predonzan uses only the finest ingredients to produce his award-winning range of sorbets and gelatos.
Naturally, I Scream offers all of the classic gelato flavours such as vanilla, chocolate, coffee, strawberry and raspberry, but Paolo also aspires to delight Hong Kong gelato lovers with new and exotic flavours. These gelato taste sensations include basil, rock melon, amaretto, Granny Smith and sesame.
Look out for I Scream’s limited-edition seasonal iced treats too. Inspired and unique flavour combinations cleverly capture the essence of a season, whether it’s summer flowers or Christmassy apple and cranberry pie. Be quick though, these irresistible seasonal gelatos are always popular and sell out fast.
Where to Find the Perfect Italian Gelato in Hong Kong
I Scream’s premium quality Italian gelato is served by many of Hong Kong’s finest hotels and restaurants. However, its first home can still be found in the Great Food Hall of Central’s prestigious Pacific Place Mall on Queensway.
Demand for I Scream’s fabulous gelato, frozen yogurts and ice cream cakes has continued to grow ever since that store’s opening in 2003. Now you can also find your favourite frozen treats at our dedicated ‘Gelato Corner’ store within il Bel Paese at the beautiful seaside Discovery Bay Plaza on Lantau Island.
If you’re as passionate about great handmade Italian gelato as we are, why not stop by and try out some of our unique and delicious flavours.
Our Selection of Gelato Favours
Almond cookies and Amaretto Liqueur, nothing else
A cuisine classic ingredient to surprise you
Also eyes want their share
As strong as the coffee from Naples
Round flavor with a touch of bitterness
Cherry Swirl Gelato
Smooth cream and juicy cherry
Italian school, Belgium chocolate
Fresh ad rich coconut milk as at the Caribbean
Only from the best coffee beans
Cookies & Cream
The best cookie to mix with Gelato
Chocolate, chocolate and chocolate again
Five spices infusion for your Christmas
The freshest of apple
No Hazelnut is like Piedmont Hazelnut
The classic Italian recipe for vanilla gelato
Nothing cooler for summer time
Alphonso mango from India is our best choice
Mint & Choc Chips
The freshness of cold mint and the richness of chocolate
A blend of chocolate and hazelnut, famous worldwide
The intense flavour of passion
The best Pistachio of the world from Bronte, Sicily
The best colour you can have from a berry
Rock Melon Sorbet
You can selly the sun of Italy
Rum & Raisin
Intriguing blend of rum and oriental delicacy
Italian classic for choco-chips
It is the classic sorbet for a reason
Inspired by a classic Italian dessert
The old classic flavor always popular
White Peach Sorbet
Refreshing and velvety
7 Different berries mix